May not be Vegan

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    Flagged Ingredients

  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Yogurt confection coating (sugar, hydrogenated palm kernel oil, nonfat milk powder, whey powder, yogurt powder [cultured whey, nonfat milk], titanium dioxide [color], lactic acid, soy lecithin, vanillin [artificial flavor]), raisins, sugar, corn syrup, gu

Nutrition Label As sold for 100 g / 100 ml As sold per serving (42 g (0.25 cup))
Serving Size 42 g (0.25 cup)
Energy 1992 (kj) 837 (kj)
Fat 23.81 (g) 10 (g)
Saturated Fat 23.81 (g) 10 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 64.29 (g) 27 (g)
Sugars 59.52 (g) 25 (g)
Fiber 0 (g) 0 (g)
Proteins 2.38 (g) 1 (g)
Salt 0.091 (g) 0.038 (g)
Sodium 0.036 (g) 0.015 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 95 (mg) 39.9 (mg)
Iron 0 (mg) 0 (mg)
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