May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: American cheese (milk, cheese culture, salt, enzymes), water, non fat dry milk, whey, sodium phosphates, milkfat, salt, sorbic acid as a preservative, xanthan gum, locust bean gum, guar gum and annatto and oleoresin paprika color

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (1 ONZ))
Serving Size 28 g (1 ONZ)
Energy 1343 (kj) 376 (kj)
Fat 25 (g) 7 (g)
Saturated Fat 16.07 (g) 4.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 36 (mg) 10.1 (mg)
Carbohydrates 7.14 (g) 2 (g)
Sugars 7.14 (g) 2 (g)
Fiber 0 (g) 0 (g)
Proteins 17.86 (g) 5 (g)
Salt 2.631 (g) 0.737 (g)
Sodium 1.036 (g) 0.29 (g)
Vitamin A 214.2 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 536 (mg) 150 (mg)
Iron 0 (mg) 0 (mg)
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