May not be Vegan
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May not be Vegetarian
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Possibly Gluten Free
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Ingredients: Vegetable blend: carrot, red potato, yellow onion, red bell pepper, peas. red curry sauce: coconut milk coconut extract, water, citric acid, sodium metabisulfite as a preservative), water, sugar, fish sauce (anchovy extract, salt, sugar), red curry paste [dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste (shrimp, salt), kaffir lime peel, pepper], soybean oil, contains 2% or less of: garlic, spices, modified food starch, salt, basil, guajillo peppers (with citric acid), cilantro, yeast extract, lime juice concentrate, extractives of paprika. chicken: chicken breast with rib meat, water, less than 2% rice starch, salt, sodium carbonate, sodium citrate, spice.
Allergens: Crustaceans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (170 g (1 cup)) |
|---|---|---|
| Serving Size | 170 g (1 cup) | |
| Energy | 494 (kj) | 840 (kj) |
| Fat | 5.88 (g) | 10 (g) |
| Saturated Fat | 4.12 (g) | 7 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 18 (mg) | 30.6 (mg) |
| Carbohydrates | 8.24 (g) | 14 (g) |
| Sugars | 3.53 (g) | 6 (g) |
| Fiber | 1.2 (g) | 2.04 (g) |
| Proteins | 8.24 (g) | 14 (g) |
| Salt | 1.359 (g) | 2.31 (g) |
| Sodium | 0.535 (g) | 0.91 (g) |
| Vitamin A | 529.5 (IU) | 900 (IU) |
| Vitamin C | 8.8 (mg) | 15 (mg) |
| Calcium | 12 (mg) | 20.4 (mg) |
| Iron | 1.06 (mg) | 1.8 (mg) |
Countries: United States
Keywords: Chicken, Cuisine, Curry, Enterprise, Gras, Inc, Innovasian, Kitchen, Lemon, Mai, Medium, Pham, Red, Sauce, Spicy, With
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