May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.

Possibly Vegetarian

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    Flagged Ingredients

  • Disodium - Flavor Enhancer - Often made from animals.

Possibly Gluten Free

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    Flagged Ingredients

  • Seasoning - Some seasonings contain gluten.

Ingredients: Cashews, seasoning (cheddar, romano and blue cheese powders [cheddar, romano, and blue cheeses {cultured pasteurized milk, salt, enzymes), whey, partially hydrogenated soybean oil, maltodextrin, salt, disodium phosphate, pasteurized cultured milk, nonfat

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (0.25 cup))
Serving Size 28 g (0.25 cup)
Energy 2243 (kj) 628 (kj)
Fat 42.86 (g) 12 (g)
Saturated Fat 7.14 (g) 2 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 28.57 (g) 8 (g)
Sugars 7.14 (g) 2 (g)
Fiber 3.6 (g) 1.01 (g)
Proteins 17.86 (g) 5 (g)
Salt 1.633 (g) 0.457 (g)
Sodium 0.643 (g) 0.18 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 71 (mg) 19.9 (mg)
Iron 6.43 (mg) 1.8 (mg)
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