May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Probably Vegetarian

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Ingredients: Ricotta cheese (pasteurized whey, cream, milk), sour cream [cultured milk, cream (milk), skim milk, modified corn starch, guar gum, carrageenan, locust bean gum], asiago cheese (part skim cow's milk, cheese cultures, salt, enzymes, cellulose), cream base

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (2 Tbsp))
Serving Size 28 g (2 Tbsp)
Energy 1046 (kj) 293 (kj)
Fat 21.43 (g) 6 (g)
Saturated Fat 12.5 (g) 3.5 (g)
Cholesterol 71 (mg) 19.9 (mg)
Carbohydrates 3.57 (g) 1 (g)
Proteins 14.29 (g) 4 (g)
Salt 0.455 (g) 0.127 (g)
Sodium 0.179 (g) 0.05 (g)
Vitamin A 214.2 (IU) 60 (IU)
Calcium 536 (mg) 150 (mg)
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