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Possibly Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
Flagged Ingredients
Possibly Vegetarian
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- Calcium - May be animal based. Double check the label to be sure of the origin.
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Water, vital wheat gluten, oat fiber, whole wheat flour, soybean oil, wheat flour, contains 2% or less of each of the following: sodium acid pyrophosphate, maltitol, inactive dry yeast, baking soda, wheat protein isolate, tomato powder, sundried tomatoes preserved with sulfites, potassium sorbate and sodium propionate (preservatives), fumaric acid, paprika color, dried onion, salt, spices, calcium peroxide, cellulose gum, dried garlic, soy flour, basil, guar gum, calcium sulfate, xanthan gum, maltodextrin, annatto color, enzymes
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (53 g (53 g)) |
|---|---|---|
| Serving Size | 53 g (53 g) | |
| Energy | 711 (kj) | 377 (kj) |
| Fat | 4.72 (g) | 2.5 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 32.08 (g) | 17 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 17 (g) | 9.01 (g) |
| Proteins | 16.98 (g) | 9 (g) |
| Salt | 1.534 (g) | 0.813 (g) |
| Sodium | 0.604 (g) | 0.32 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 38 (mg) | 20.1 (mg) |
| Iron | 2.04 (mg) | 1.08 (mg) |
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Brands: Flatout Inc
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Countries: United States
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Keywords: 100, Flatbread, Flatout, Ground, Inc, Light, Stone, Sundried, Tomato, Wheat, Whole
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