Possibly Vegan
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Possibly Vegetarian
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May not be Gluten Free
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Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, salt, wheat flour bleached, soybean oil, dough conditioners (datem, ascorbic acid, ammonium sulfate, calcium sulfate, enzymes, l-cysteine hydrochloride, azodicarbonamide), sodium aluminum phosphate, baking soda.
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (53 g (53 g)) |
---|---|---|
Serving Size | 53 g (53 g) | |
Energy | 946 (kj) | 501 (kj) |
Fat | 1.89 (g) | 1 (g) |
Saturated Fat | 0 (g) | 0 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 0 (mg) | 0 (mg) |
Carbohydrates | 43.4 (g) | 23 (g) |
Sugars | 3.77 (g) | 2 (g) |
Fiber | 1.9 (g) | 1.01 (g) |
Proteins | 9.43 (g) | 5 (g) |
Salt | 1.438 (g) | 0.762 (g) |
Sodium | 0.566 (g) | 0.3 (g) |
Vitamin A | 0 (IU) | 0 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 0 (mg) | 0 (mg) |
Iron | 2.72 (mg) | 1.44 (mg) |
Vitamins: Folic Acid, L Ascorbic Acid, Niacin, Riboflavin
Brands: Marketside
Countries: United States
Keywords: Bread, French, Marketside
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