May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Ferrous - Coloring - May be derived from animal source.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.

Possibly Gluten Free

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    Flagged Ingredients

  • Seasoning - Some seasonings contain gluten.

Probably Vegetarian

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Ingredients: Enriched cornmeal (cornmeal, niacin, ferrous sulfate, cornstarch, tricalcium phosphate, thiamine mononitrate, riboflavin, and folic acid), sunflower oil and/or corn oil, white cheddar seasoning [whey, cheddar cheese (cultured milk, salt, enzymes) buttermi

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (1 1/2 CUPS | ABOUT))
Serving Size 28 g (1 1/2 CUPS | ABOUT)
Energy 2243 (kj) 628 (kj)
Fat 32.14 (g) 9 (g)
Saturated Fat 3.57 (g) 1 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 57.14 (g) 16 (g)
Sugars 7.14 (g) 2 (g)
Fiber 0 (g) 0 (g)
Proteins 7.14 (g) 2 (g)
Salt 2.903 (g) 0.813 (g)
Sodium 1.143 (g) 0.32 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 143 (mg) 40 (mg)
Iron 0 (mg) 0 (mg)
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