May not be Vegan

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Water, canola oil, whey protein concentrate, dehydrated onions, modified corn starch, contains 2 percent or less of the following: maltodextrin, salt, natural flavor, sugar, hydrolyzed (corn, soy, wheat) protein, autolyzed yeast extract, lactic acid, sodium polyphosphate, xanthan gum, glucono-delta-lactone, datem, mono and diglycerides, dextrose, titanium dioxide (color).

Allergens: Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (30 g (2 Tbsp))
Serving Size 30 g (2 Tbsp)
Energy 837 (kj) 251 (kj)
Fat 16.67 (g) 5 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 10 (g) 3 (g)
Sugars 0 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 3.33 (g) 0.999 (g)
Salt 1.778 (g) 0.533 (g)
Sodium 0.7 (g) 0.21 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 67 (mg) 20.1 (mg)
Iron 0 (mg) 0 (mg)
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