May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Sheep - Sheep are not considered a vegan option.

May not be Vegetarian

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    Flagged Ingredients

  • Sheep - Sheep are not considered a vegetarian option.
  • Calcium - May be animal based. Double check the label to be sure of the origin.

Probably Gluten Free

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Ingredients: Cheese (cow milk, goat milk, and sheep milk, calcium chloride, rennet, and salt), olive oil, garlic and black pepper.

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (15 ml (1 Tbsp))
Serving Size 15 ml (1 Tbsp)
Energy 3347 (kj) 502 (kj)
Fat 93.33 (g) 14 (g)
Saturated Fat 13.33 (g) 2 (g)
Carbohydrates 0 (g) 0 (g)
Proteins 0 (g) 0 (g)
Salt 0 (g) 0 (g)
Sodium 0 (g) 0 (g)
Monounsaturated Fat 66.67 (g) 10 (g)
Polyunsaturated Fat 13.33 (g) 2 (g)
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