May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Yolk - This product may contain egg yolk. Check the ingredients to be sure.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Disodium - Flavor Enhancer - Often made from animals.

Possibly Gluten Free

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    Flagged Ingredients

  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Cream cheese (milkfat ingredients, nonfat milk, bacterial culture, salt, guar gum, locust bean gum, whey), mayonnaise (canola oil, liquid whole egg, water, frozen egg yolk, vinegar, sugar, salt, lemon juice concentrate, calcium disodium edta, spice), sund

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (30 g (2 Tbsp))
Serving Size 30 g (2 Tbsp)
Energy 1255 (kj) 376 (kj)
Fat 26.67 (g) 8 (g)
Saturated Fat 8.33 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 50 (mg) 15 (mg)
Carbohydrates 13.33 (g) 4 (g)
Sugars 3.33 (g) 0.999 (g)
Fiber 3.3 (g) 0.99 (g)
Proteins 6.67 (g) 2 (g)
Salt 1.27 (g) 0.381 (g)
Sodium 0.5 (g) 0.15 (g)
Vitamin A 200.1 (IU) 60 (IU)
Vitamin C 4 (mg) 1.2 (mg)
Calcium 67 (mg) 20.1 (mg)
Iron 2.4 (mg) 0.72 (mg)
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