May not be Vegan

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    Flagged Ingredients

  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Glaze - A pure food glaze and natural glaze. Made with shellac from the lac bug. Also known as beetle juice.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegetarian

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Ingredients: Sugar, corn syrup, partially hydrogenated vegetable oil (palm kernel), whey, malted milk (malted barley, wheat flour, milk, bicarbonate of soda, salt) malt extract, coconut oil, mono and diglycerides, soy lecithin, salt, titanium dioxide, fd&c colors (yel

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (40 g (7 | PIECES))
Serving Size 40 g (7 | PIECES)
Energy 1883 (kj) 753 (kj)
Fat 15 (g) 6 (g)
Saturated Fat 12.5 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 80 (g) 32 (g)
Sugars 57.5 (g) 23 (g)
Fiber 0 (g) 0 (g)
Proteins 2.5 (g) 1 (g)
Salt 0.478 (g) 0.191 (g)
Sodium 0.188 (g) 0.075 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 100 (mg) 40 (mg)
Iron 0.9 (mg) 0.36 (mg)
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