May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.

Possibly Vegetarian

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    Flagged Ingredients

  • Disodium - Flavor Enhancer - Often made from animals.

Probably Gluten Free

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Ingredients: Corn meal, soybean oil, cheddar cheese (milk, salt, cheese cultures, enzymes), whey, buttermilk, salt, disodium phosphate, artificial color (including yellow 6 and yellow 5), tbhq added to protect flavor.

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (1 oz))
Serving Size 28 g (1 oz)
Energy 2243 (kj) 628 (kj)
Fat 28.57 (g) 8 (g)
Saturated Fat 5.36 (g) 1.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 18 (mg) 5.04 (mg)
Carbohydrates 46.43 (g) 13 (g)
Sugars 10.71 (g) 3 (g)
Fiber 0 (g) 0 (g)
Proteins 10.71 (g) 3 (g)
Salt 2.177 (g) 0.609 (g)
Sodium 0.857 (g) 0.24 (g)
Vitamin A 107.1 (IU) 30 (IU)
Vitamin C 4.3 (mg) 1.2 (mg)
Calcium 143 (mg) 40 (mg)
Iron 2.57 (mg) 0.72 (mg)
Polyunsaturated Fat 14.29 (g) 4 (g)
Monounsaturated Fat 7.14 (g) 2 (g)
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