May not be Vegan

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    Flagged Ingredients

  • Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.

Possibly Vegetarian

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    Flagged Ingredients

  • Glycerin - Often derived from animal fat but may also be plant based.
  • Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Made from: sugar, wheat flour, caramel (invert syrup, sweetened condensed milk (milk sugar), butter, glucose, dextrose, glycerine, soy lecithin, mono and diglycerides, salt, artificial flavor, tocopherols [antioxidant]), vegetable oils (palm, partially hy

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (39 g (2 COOKIES))
Serving Size 39 g (2 COOKIES)
Energy 2038 (kj) 795 (kj)
Fat 23.08 (g) 9 (g)
Saturated Fat 12.82 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 13 (mg) 5.07 (mg)
Carbohydrates 66.67 (g) 26 (g)
Sugars 48.72 (g) 19 (g)
Fiber 2.6 (g) 1.01 (g)
Proteins 5.13 (g) 2 (g)
Salt 0.424 (g) 0.165 (g)
Sodium 0.17 (g) 0.066 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 103 (mg) 40.2 (mg)
Iron 0.92 (mg) 0.359 (mg)
Nova Group 4 4
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