May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Probably Gluten Free

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Ingredients: Cheddar cheese (cultured pasteurized milk, salt, enzymes, vegetable or annatto color, calcium chloride), water, whey, almonds, cream, reduced lactose whey, cultured dextrose, salt, annatto color.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (31 g (2 Tbsp))
Serving Size 31 g (2 Tbsp)
Energy 1619 (kj) 502 (kj)
Fat 29.03 (g) 9 (g)
Saturated Fat 12.9 (g) 4 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 81 (mg) 25.1 (mg)
Carbohydrates 12.9 (g) 4 (g)
Sugars 12.9 (g) 4 (g)
Proteins 16.13 (g) 5 (g)
Salt 1.638 (g) 0.508 (g)
Sodium 0.645 (g) 0.2 (g)
Vitamin A 193.5 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 484 (mg) 150 (mg)
Iron 0 (mg) 0 (mg)
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