May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.

Possibly Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Possibly Gluten Free

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    Flagged Ingredients

  • Beer - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

Ingredients: Cheddar (cultured pasteurized milk, salt, enzymes), water, cream, whey protein concentrate, whey, cultured dextrose, salt, guar gum, cream cheese (pasteurized cultured milk and cream, salt, xanthan, carob and/or guar gum), beer (9.5% alcohol).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (1 OZ))
Serving Size 28 g (1 OZ)
Energy 1343 (kj) 376 (kj)
Fat 28.57 (g) 8 (g)
Saturated Fat 16.07 (g) 4.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 89 (mg) 24.9 (mg)
Carbohydrates 7.14 (g) 2 (g)
Sugars 7.14 (g) 2 (g)
Fiber 0 (g) 0 (g)
Proteins 10.71 (g) 3 (g)
Salt 1.27 (g) 0.356 (g)
Sodium 0.5 (g) 0.14 (g)
Vitamin A 214.2 (IU) 60 (IU)
Vitamin C 17.1 (mg) 4.79 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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