May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Animal - This product contains an animal derivative. May not be vegan friendly.

May not be Vegetarian

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    Flagged Ingredients

  • Animal - This product contains an animal derivative. May not be vegetarian friendly.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

Ingredients: Organic pasta (organic wheat flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, butter, nonfat milk, salt, sodium phosphate, silicon dioxide (for anticaking).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (71 g (1 CUP))
Serving Size 71 g (1 CUP)
Energy 1531 (kj) 1090 (kj)
Fat 6.34 (g) 4.5 (g)
Saturated Fat 3.52 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 14 (mg) 9.94 (mg)
Carbohydrates 66.2 (g) 47 (g)
Sugars 5.63 (g) 4 (g)
Fiber 2.8 (g) 1.99 (g)
Proteins 14.08 (g) 10 (g)
Salt 1.788 (g) 1.27 (g)
Sodium 0.704 (g) 0.5 (g)
Vitamin A 42.3 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 141 (mg) 100 (mg)
Iron 1.01 (mg) 0.717 (mg)
Vitamin B1 211 (mg) 150 (mg)
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