May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Mayo - Almost certainly will contain eggs unless otherwise stated.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Tuna - Tuna is obtained from the tuna fish. Not a vegan food option.
  • Fish - Fish are not considered a vegan food.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

May not be Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Tuna - Tuna is obtained from the tuna fish. Not a vegetarian food option.
  • Fish - Fish are not considered a vegetarian food.

Possibly Gluten Free

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    Flagged Ingredients

  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Tuna salad (tuna [water, salt, vegetable broth {contains soy}, salt], mayo [soybean oil, vinegar, eggs, water, salt, egg yolks, sugar, calcium disodium edta {to protect flavor}, dried garlic, dried onions, natural flavor], lemon juice, pepper, salt); brea

Allergens: Eggs, Fish

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (213 g (1 SANDWICH))
Serving Size 213 g (1 SANDWICH)
Energy 803 (kj) 1710 (kj)
Fat 9.86 (g) 21 (g)
Saturated Fat 1.41 (g) 3 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 16 (mg) 34.1 (mg)
Carbohydrates 14.08 (g) 30 (g)
Sugars 1.88 (g) 4 (g)
Fiber 1.4 (g) 2.98 (g)
Proteins 13.15 (g) 28 (g)
Salt 0.691 (g) 1.47 (g)
Sodium 0.272 (g) 0.579 (g)
Vitamin A 70.5 (IU) 150 (IU)
Vitamin C 2.8 (mg) 5.96 (mg)
Calcium 28 (mg) 59.6 (mg)
Iron 1.69 (mg) 3.6 (mg)
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