May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Egg - This product contains egg in one form or another. Not vegan friendly.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Canola oil, sour cream (cultured cream, milk, whey, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate & locust bean gum, active cultures-kosher certified) pasteurized egg yolks, water, imported danish blue cheese (milk, salt, cheese culture, rennet. o. roqueforti), vinegar, onion, garlic, cane sugar, blue cheese concentrate [blue cheese (milk, cheese cultures, salt, enzymes, calcium chloride), water, natural flavors, disodium phosphate], lemon concentrate, spices, salt, lemon oil.

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (30 g (2 Tbsp))
Serving Size 30 g (2 Tbsp)
Energy 1854 (kj) 556 (kj)
Fat 40 (g) 12 (g)
Saturated Fat 6.67 (g) 2 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 30 (mg) 9 (mg)
Carbohydrates 13.33 (g) 4 (g)
Sugars 6.67 (g) 2 (g)
Fiber 0 (g) 0 (g)
Proteins 3.33 (g) 0.999 (g)
Salt 0.592 (g) 0.178 (g)
Sodium 0.237 (g) 0.071 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 133 (mg) 39.9 (mg)
Iron 0 (mg) 0 (mg)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 7.143 (pct) 0 (pct)
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