Possibly Vegan
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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: Cucumber, ginger, water, rice vinegar (water, rice, salt, grain alcohol), salt, sugar, sorbitol, corn syrup, distilled white vinegar, monosodium glutamate, citric acid, amino acid seasoning (yeast extract, dextrin, amino acid, salt), natural food color (red cabbage), shiso flavor (beefsteak plant), potassium sorbate (preservative), fd&c red no. 40.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1 ONZ (28 g)) |
---|---|---|
Serving Size | 1 ONZ (28 g) | |
Energy | 75 (kj) | 21 (kj) |
Fat | 0 (g) | 0 (g) |
Cholesterol | 0 (mg) | 0 (mg) |
Carbohydrates | 3.57 (g) | 1 (g) |
Sugars | 3.57 (g) | 1 (g) |
Proteins | 0 (g) | 0 (g) |
Salt | 5357.5 (mg) | 1500 (mg) |
Sodium | 2.143 (g) | 0.6 (g) |
Fruits Vegetables Nuts Estimate From Ingredients | 5.882 (pct) | 0 (pct) |
Nova Group | 4 | 4 |
Brands: Akiyama Tsukemono California
Countries: United States
Keywords: Akiyama, And, Based, Beverage, California, Canned, Cucumber, Food, Fruit, Pickle, Pickled, Plant Based, Salted, Snack, Tsukemono, Vegetable
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