May not be Vegan

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    Flagged Ingredients

  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Cookie - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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Ingredients: Cookie (wheat flour, sugar, vegetable oils [palm and sunflower], vegetable margarine [palm oil, water], wheat starch, glucose, eggs, cocoa, whey powder, coffee, butter, whole milk powder, hazelnut paste, soy lecithin, salt, sodium and ammonium carbonates,

Allergens: Eggs, Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (24 g (1 COOKIE))
Serving Size 24 g (1 COOKIE)
Energy 2268 (kj) 544 (kj)
Fat 33.33 (g) 8 (g)
Saturated Fat 16.67 (g) 4 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 58.33 (g) 14 (g)
Sugars 37.5 (g) 9 (g)
Fiber 4.2 (g) 1.01 (g)
Proteins 4.17 (g) 1 (g)
Salt 0 (g) 0 (g)
Sodium 0 (g) 0 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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