May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Acetic - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Ferrous - Coloring - May be derived from animal source.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Lysozyme - Enzyme - From eggs.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Riboflavin - May contain milk.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Yolk - This product may contain egg yolk. Check the ingredients to be sure.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Possibly Vegetarian

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    Flagged Ingredients

  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Disodium - Flavor Enhancer - Often made from animals.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Dressing - May contain malt vinegar, soy sauce, flour.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Pasta (water, durum wheat semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), salad dressing (water, soybean oil, high fructose corn syrup, vinegar, modified food starch, egg yolk, salt, natural flavor, garlic, paprika, calcium disodium edta [to protect flavor], lemon juice), water, sweet pickle relish (cucumbers, corn syrups, vinegar, water, salt, acetic acid, peppers, sodium benzoate [preservative], calcium chloride, alum, xanthan gum, polysorbate 80, natural spice flavors, turmeric oleoresin, yellow 5), carrots, green peppers (bell peppers, water, citric acid), red peppers (sweet bell peppers, water, citric acid), salt, preservative (maltodextrin, cultured dextrose, sodium di-acetate, salt, egg white lysozyme and nisin preparation), mustard (water, vinegar, mustard seed, salt, turmeric), onions, sodium benzoate (preservative), potassium sorbate (preservative).

Allergens: Mustard

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

From Palm Oil: E433 Monooleate De Polyoxyethylene De Sorbitane

Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more

Nutrition Label As sold for 100 g / 100 ml As sold per serving (142 g (0.6667 cup))
Serving Size 142 g (0.6667 cup)
Energy 854 (kj) 1210 (kj)
Fat 12.68 (g) 18 (g)
Saturated Fat 4.93 (g) 7 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 25 (mg) 35.5 (mg)
Carbohydrates 22.54 (g) 32 (g)
Sugars 4.23 (g) 6.01 (g)
Fiber 0.7 (g) 0.994 (g)
Proteins 2.82 (g) 4 (g)
Salt 1.466 (g) 2.08 (g)
Sodium 0.577 (g) 0.819 (g)
Vitamin A 21 (IU) 29.8 (IU)
Vitamin C 0.8 (mg) 1.14 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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