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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Oleic - Fatty acid occurring in animal and vegetable fats.
- Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
- Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
- Riboflavin - May contain milk.
- Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
- Whey - The watery part of milk that remains after the formation of curds.
- Egg - This product contains egg in one form or another. Not vegan friendly.
- Eggs - This product contains egg in one form or another. Not vegan friendly.
- Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Flagged Ingredients
Possibly Vegetarian
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- Oleic - Fatty acid occurring in animal and vegetable fats.
- Calcium - May be animal based. Double check the label to be sure of the origin.
- Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Starch - If found on a meat or poultry product could be from any grain, including wheat.
- Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
- Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Flagged Ingredients
Ingredients: Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), cookies [sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), high oleic canola oil, palm oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda, calcium phosphate), corn starch, salt, soy lecithin, vanillin, chocolate], sugar, sour cream (cultured nonfat milk and cream, cornstarch, whey, guar gum, carrageenan, carob bean gum, enzymes), wheat flour, egg, butter (cream, salt), powder sugar (sugar, corn starch), white confectionery coating (sugar, palm kernel oil, milk, whey, nonfat milk, soy lecithin [emulsifier], salt, vanilla), processed with alkali), egg whites, soybean oil, vanilla extract, salt.
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (57 g (57 g)) |
|---|---|---|
| Serving Size | 57 g (57 g) | |
| Energy | 1615 (kj) | 921 (kj) |
| Fat | 24.56 (g) | 14 (g) |
| Saturated Fat | 15.79 (g) | 9 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 88 (mg) | 50.2 (mg) |
| Carbohydrates | 35.09 (g) | 20 (g) |
| Sugars | 22.81 (g) | 13 (g) |
| Fiber | 1.8 (g) | 1.03 (g) |
| Proteins | 5.26 (g) | 3 (g) |
| Salt | 0.846 (g) | 0.482 (g) |
| Sodium | 0.333 (g) | 0.19 (g) |
| Vitamin A | 210.6 (IU) | 120 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 70 (mg) | 39.9 (mg) |
| Iron | 1.89 (mg) | 1.08 (mg) |
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Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin
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Brands: The Eli's Cheesecake
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Countries: United States
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Keywords: Cheesecake, Cookie, Eli, The
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