May not be Vegan
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May not be Vegetarian
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Possibly Gluten Free
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Ingredients: Salmon, water, contains 2% or less of: maltodextrin, xanthan gum, salt, natural flavor, modified corn starch, vinegar solids, sodium tripolyphosphate (to retain moisture).
Allergens: Fish
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (84 g (4 STRIPS | ABOUT)) |
|---|---|---|
| Serving Size | 84 g (4 STRIPS | ABOUT) | |
| Energy | 498 (kj) | 418 (kj) |
| Fat | 4.17 (g) | 3.5 (g) |
| Saturated Fat | 0.6 (g) | 0.504 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 42 (mg) | 35.3 (mg) |
| Carbohydrates | 0 (g) | 0 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 19.05 (g) | 16 (g) |
| Salt | 0.455 (g) | 0.382 (g) |
| Sodium | 0.179 (g) | 0.15 (g) |
| Vitamin A | 35.7 (IU) | 30 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 0 (mg) | 0 (mg) |
| Iron | 0.43 (mg) | 0.361 (mg) |
| Polyunsaturated Fat | 0.6 (g) | 0.504 (g) |
| Monounsaturated Fat | 1.19 (g) | 1 (g) |
Brands: Sea Cuisine
Countries: United States
Keywords: Alaska, Cuisine, Salmon, Sea, Strip, Wild
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