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May not be Vegan
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- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Whey - The watery part of milk that remains after the formation of curds.
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Possibly Vegetarian
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- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
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May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: water, wholemeal wheat flour 30%, seeds 12% (sunflower seeds, poppy seeds), whole grain 8% (rye, critical, wheat, purple wheat), wheat gluten, wheat bran, canola oil, baker's yeast, vinegar, iodised salt, cultured whey, wheat flour, glucose syrup, dextrose, vegetal fibre
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Traces: Eggs, Gluten Cereals, Milk, Sesame Seeds, Soybeans
This product may contain trace amounts of these ingredients.
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| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1088 (kj) | |
| Fat | 9.4 (g) | |
| Saturated Fat | 1.1 (g) | |
| Carbohydrates | 24.3 (g) | |
| Sugars | 2 (g) | |
| Fiber | 9.5 (g) | |
| Proteins | 15 (g) | |
| Salt | 914.4 (mg) | |
| Sodium | 0.366 (g) | |
| Iron | 2.2 (mg) | |
| Alcohol | 0 (% vol) | |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | |
| Magnesium | 90 (mg) | |
| Nova Group | 4 | 4 |
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Nutrition
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Brands: Burgen
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Countries: New Zealand
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Keywords: 2019, Award, Bread, Burgen, English, Food, Healthy, Seed, Toast, Wholemeal, Winner
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