May not be Vegan
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May not be Vegetarian
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May not be Gluten Free
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Ingredients: Fish Paste (4.2% ) (White Fish Water, Sugar and Poly-phosphoric acid (452)), Squid (9%), Wheat Flour, Vegetable (Onion, Cabbage, Lotus Root, Sweet Corn, Carrot), Tapioca Starch, Palm Oil, Shallot, Ginger, Soy, Sauce (Soybean, Salt, Wheat Flour, Water added), Sugar, Salt, Sesame oil, Soybean Oil, Flavour Enhancers (627,631), Water Added.
Traces: Crustacea
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Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (50G) |
---|---|---|
Serving Size | 50G | |
Energy | 778 (kJ) | 389 (kJ) |
Fat | 4.8 (g) | 2.4 (g) |
Saturated Fat | 1.5 (g) | 0.75 (g) |
Carbohydrates | 30.6 (g) | 15.3 (g) |
Sugars | 0.9 (g) | 0.45 (g) |
Proteins | 6 (g) | 3 (g) |
Salt | 1173.48 (mg) | 587 (mg) |
Sodium | 0.462 (g) | 0.231 (g) |
Nova Group | 4 | 4 |
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Ingredients
Brands: Kylie Australia, Pacific West
Countries: Australia
Keywords: Australia, China, Dumpling, Frozen, Kylie, Pacific, Seafood, West
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