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May not be Vegan
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- Milk - Not vegan if derived from an animal. Check the ingredients.
- Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
- Whey - The watery part of milk that remains after the formation of curds.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
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Possibly Vegetarian
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- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
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Possibly Gluten Free
This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.
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Ingredients: buffalo' S milk, natural whey cultures rennet,o Min 52% FDM.Kee Mozzarella aus 2 - Molche, Lob, Salz, mindestens 52% Fett i, Tr. de buf]lott Fromage frais à pâte filée au lait de bufflonne. Ingrédients '"Zit lactosérum inoculé naturel, présure, sel, 23,5% de matière g?rT52 sur produit Min. 52% de matière grasse sur ertrait sec. À conserccr à +20C\480C. I Ost framstilld ct) pagerôserad buffelmjôlk. IngraÜenser: bufjelmjëlk, naturliga vassle kulturer, Iôpe, salt (0,7%), Fetihcfl[: -)A0/o, Fôrvaring ++C - +60C. de tettwa daborado mn pseurizada hij Ingrediettes: leche de btifala, suero Idcteo fermentado natural, cuajo, sal, MG. / E.S..' min 52%. Mantener refrigerado: +20C\+80C? Rus van gepasteuriseerde buf$lmelk. Ingrediënteru? buffeelmelk, 'SI, stremsel, zout, min 52% vetgehalte in droge stof. Koel betvaren bij di bufala campana d.o.p. Ainesosat: pastôroitu puht,elimui1t0) Siloliset hera hapattet, hapate, suola (0,7 0%). Rasvapitoisutts: 235C'/0'ì Süilytys: +40C - +60C. XtiRret boffelmclk boffelmclk, mclkesyrebakteril i turstof: min 52%, Cpbevares pd kgl: ved mar +50C, Peso sgocciolato / Alet 450g (15.9 oz) / Abtropfgewicht / Poids net égoutté / Neti etto-gewicht / Nettopaino / Dr?net vcgt:
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1134 (kj) | |
| Fat | 23.5 (g) | |
| Saturated Fat | 15.9 (g) | |
| Carbohydrates | 0.6 (g) | |
| Sugars | 0.6 (g) | |
| Proteins | 14.3 (g) | |
| Salt | 0.7 (g) | |
| Sodium | 0.276 (g) | |
| Nova Group | 3 | 3 |
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