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Possibly Vegan
This product appears to be sold in more non-English speaking countries. The Vegan grade may be inaccurate.
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
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Possibly Vegetarian
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- Calcium - May be animal based. Double check the label to be sure of the origin.
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Possibly Gluten Free
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Ingredients: Cette farine d'Amarante, utilisée de façon traditionnelle dans les Andes péruviennes est idéale pour réaliser tous types de pains et pâtisseries (gâteaux crêpes, biscuits...). A mélanger de 20 à 50 % à d'autres farine selon le souhaité. Très nutritif, très riche en fer et en calcium. Elle est produite par l'APCO (Association de Producteurs de Culture Organique, de 125 personnes, dans la vallée de Cotahuasi, département de Arequipa.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1669 (kj) | |
| Fat | 7.9 (g) | |
| Saturated Fat | 1.62 (g) | |
| Carbohydrates | 67.9 (g) | |
| Sugars | 1.6 (g) | |
| Proteins | 14 (g) | |
| Salt | 0.01 (g) | |
| Sodium | 0.004 (g) |
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