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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Magnesium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
- Milk - Not vegan if derived from an animal. Check the ingredients.
Flagged Ingredients
Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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- Calcium - May be animal based. Double check the label to be sure of the origin.
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May not be Gluten Free
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- Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Lait écrémé 62%, eau, aliment de complément à base extrait de malt: Ovomaltine 7.5% (extrait de malt d'orge, lait écrémé condensé, sucre, cacao fortement dégraissé, lait entier en poudre, lait écrémé en poudre, sels minéraux [Phosphates de calcium, carbonate de magnesium], sel, arôme vanilline), crème entière, sucre, sels minéraux (phosphates de calcium, phosphated de magnésium), stabilisants (cellulose, gomme de cellulose), vitamines (E, B1, B2, niacine, B6, acide folique, B12, biotine, acide pantothénique).
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 314 (kj) | |
| Fat | 2.1 (g) | |
| Saturated Fat | 1.2 (g) | |
| Carbohydrates | 10.4 (g) | |
| Sugars | 8.8 (g) | |
| Proteins | 3.1 (g) | |
| Salt | 0.13 (g) | |
| Sodium | 0.051 (g) |
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Vitamins: Biotin, Folic Acid, Niacin, Pantothenic Acid, Riboflavin, Thiamin, Vitamin B12, Vitamin B6, Vitamin E
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Minerals: Calcium Phosphate, Magnesium Carbonate
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Ingredients
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Countries: France, Switzerland
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Keywords: Ovomaltine, Plu
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