May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Probably Vegetarian

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Ingredients: Cheese whey, vegetable oil (contains one or more of the following: sunflower oil, canola oil, soybean oil), modified food starch, cheddar cheese (cultured milk, salt, enzymes), vinegar, contains 1 percent or less of the following: sodium phosphate, salt,

Nutrition Label As sold for 100 g / 100 ml As sold per serving (62 g (0.25 cup))
Serving Size 62 g (0.25 cup)
Energy 473 (kj) 293 (kj)
Fat 7.26 (g) 4.5 (g)
Saturated Fat 1.61 (g) 0.998 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 9.68 (g) 6 (g)
Sugars 3.23 (g) 2 (g)
Fiber 0 (g) 0 (g)
Proteins 1.61 (g) 0.998 (g)
Salt 1.885 (g) 1.17 (g)
Sodium 0.754 (g) 0.467 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 32 (mg) 19.8 (mg)
Iron 0 (mg) 0 (mg)
Polyunsaturated Fat 1.77 (g) 1.1 (g)
Nova Group 3 1.86
Monounsaturated Fat 4.35 (g) 2.7 (g)
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