Search / Gnocchi Ricotta Tomates Epinards
Not Gluten Free. Contains Gluten.
May not be Vegan.
Heads up: this product comes from a non-English-speaking market. Its ingredient list is translated, so the Vegan grade may be off.
May not be Vegetarian.
Heads up: this product comes from a non-English-speaking market. Its ingredient list is translated, so the Vegetarian grade may be off.
Verdicts come from the ingredient list below.
Create an account to set your diet and add your own ingredients to avoid.
The ingredients behind the verdicts — everything else in the list is fine for all three diets.
Gluten ✗ Gluten Free
Gluten is a general name for the proteins found in different forms of wheat.
Gnocchi (46,6%) (semoule de blé dur (40%), pommes de terre (33%), eau, sel), eau, ricotta (8,2%) (sérum de lait de vache pasteurisé, gène, sel, correcteur d'acidité : acide citrique), tomates pelées concassées au jus (5,3%) (tomates (70%), jus de tomates), épinards (4,1%), carottes, fromage à pâte dure (296), huile végétale de tournesol, farine de blé huile végétale de grignons dlolive? lait écrémé en poudrey double concentré de tomates gélerj-branche, amidon transformé de pommes de terre, oignons, sel, basilic, ail, arôme naturel, paprika, poivre, thym, origan, noix de muscade en poudre, curcuma, Contient : gluten, lait et céleri. Traces éventuelles dt?ufs. Les allergènes à déclaration obligatoire sont soulignés dans la liste d'ingrédients. NO lot et à consommer de préférence avant le : voir le côté de la barquette.
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Energy 141
kcal · 590 kJ
Fat4.5 g
Saturated Fat1.4 g
Carbohydrates20 g
Sugars5.4 g
Fiber1.3 g
Proteins4.5 g
Salt0.78 g
Sodium0.307 g
Values as sold for this product, per 100 g / 100 ml.
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Energy 141
kcal · 590 kJ
Fat4.5 g
Saturated Fat1.4 g
Carbohydrates20 g
Sugars5.4 g
Fiber1.3 g
Proteins4.5 g
Salt0.78 g
Sodium0.307 g
Values as sold for this product, per 100 g / 100 ml.