May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Whey - The watery part of milk that remains after the formation of curds.

Possibly Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Seasoning - Some seasonings contain gluten.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Wheat flour, emmentaler cheese (15%) (pasteurized cow's milk, salt, starter culture, microbial rennet), palm oil, salt, tomato seasoning (3%) [dried tomato (5%), dried garlic, dried onion, dextrose, sour whey powder from milk, herbs, oregano (1%), beetroo

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (6 PIECES))
Serving Size 28 g (6 PIECES)
Energy 1795 (kj) 503 (kj)
Fat 16.07 (g) 4.5 (g)
Saturated Fat 7.14 (g) 2 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 18 (mg) 5.04 (mg)
Carbohydrates 57.14 (g) 16 (g)
Sugars 3.57 (g) 1 (g)
Fiber 3.6 (g) 1.01 (g)
Proteins 14.29 (g) 4 (g)
Salt 2.449 (g) 0.686 (g)
Sodium 0.979 (g) 0.274 (g)
Vitamin A 107.1 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 214 (mg) 59.9 (mg)
Iron 1.29 (mg) 0.361 (mg)
Nova Group 4 4
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