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Possibly Vegan
This product appears to be sold in more non-English speaking countries. The Vegan grade may be inaccurate.
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- Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
Flagged Ingredients
Possibly Vegetarian
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Possibly Gluten Free
This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.
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Ingredients: Wasser, Weinessig (3%), Pflanzen- faser Stabilisator (Xanthan), Aroma, Sàuerungsmittel (Milchsàure), Konservierungsstoff (Natriumbenzrat), Salz, Sû€ungsmittel (Sucralosel Farbstoff (Ammoniumsutfit-Zuckerkulôrl mit Ungeôffnet, kùhl und trocken aufbewahrt mindestens haltbar bis Ende/Los-Nrt: siehe Aufdruck Nach dem Offnen im Kûhtschrank aufbewahren und innerhalb eines MŒlats aufbraucfien. Vor Gebrauch gut schüttelq O Ingradignts: Water, Spirit vinegar (3%1 Vegetab}e fibre (Bambool Stabijser (XanthanGuml Flavouring,Acidifier cticacidl, benzoate) Tàte sait, Sweetener Sucratosel Cotouring [Sufphfte ammonia caramet)« Barbecue guce With swegtener. tf unopeaed in a cool dryplace best before [Lot no.: see imprint Once opened keep vefrigerated and use up wibìn a month.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 33 (kj) | |
| Fat | 0.1 (g) | |
| Saturated Fat | 0.1 (g) | |
| Carbohydrates | 0.3 (g) | |
| Sugars | 0.2 (g) | |
| Fiber | 0.4 (g) | |
| Proteins | 0.1 (g) | |
| Salt | 2 (g) | |
| Sodium | 0.787 (g) |
Ingredients
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Brands: Body Attack
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Countries: France
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Keywords: American, Attack, Bbq, Body, Merken, Sauce
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