May not be Vegan
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May not be Gluten Free
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Possibly Vegetarian
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Ingredients: Pâte (56 %): farine de blé tendre, semoule de blé dur 14%, œufs 14%, eau. Farce (44 %): asperges 39%, fromage ricotta (lait, sel, correcteur d'acidité E270), fromage râpé (lait, sel, présure), fromage burrata (lait, crème de lait, sel, présure), fromage mascarpone (crème de lait, correcteur d'acidité E330), farine de riz,, fibre végétale, flocon de pomme de terre, lactosérum en poudre, sel, ail, poivre, arômes.
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Traces: Celery, Crustaceans, Fish, Nuts, Soybeans
This product may contain trace amounts of these ingredients.
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Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (125 g) |
---|---|---|
Serving Size | 125 g | |
Energy | 2151 (kj) | 2690 (kj) |
Fat | 6.1 (g) | 7.62 (g) |
Saturated Fat | 3.4 (g) | 4.25 (g) |
Carbohydrates | 34.8 (g) | 43.5 (g) |
Sugars | 2.2 (g) | 2.75 (g) |
Fiber | 1.1 (g) | 1.38 (g) |
Proteins | 9.3 (g) | 11.6 (g) |
Salt | 0.7 (g) | 0.875 (g) |
Sodium | 0.276 (g) | 0.344 (g) |
Nova Group | 4 | 4 |
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Ingredients
Brands: La Pasta Di Angelo, Treo
Countries: France
Categories: Pasta Dishes
Keywords: Angelo, Artisanale, Asparagi, Asperge, Aux, Ble, Burrata, Colorant, Conservateur, De, Di, Dur, En, Et, Fabrication, Fabrique, Farcie, Fraiche, Italie, La, Mezzaluna, Oeuf, Pasta, Pate, Point, San, Semoule, Treo, Verdi, Vert, Verte
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