May not be Vegan

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  • Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.

Possibly Vegetarian

This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.

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  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: garniture 50% (jambon choix 55% (jambon de porc, eau, sel, dextrose, sirop de glucose, arôme, stabilisants E450-E451, antioxydant : érythorbate de sodium, conservateurs : nitrite de sodium, lactate de sodium), fromage à raclette fondu 33% (raclette 50% des matières mises en oeuvres, fromages, beurre, eau, protéines de lait, sels de fonte E331iii, E452i, lactosérum, amidons modifiés, sel, gélifiant E407, beurre), pain aux graines 50% (farine de blé, eau, graines 3.1% (graines de tournesol, lin brun, quinoa rouge, graines de pavot), huile de colza, levure, levain de seigle désactivé, sel, farine d'orge torréfié, gluten de blé, extrait d'acérola, farine d'orge malté torréfié

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Traces: Celery, cereales Gluten, Crustaceans, Eggs, Fish, Milk, Mustard, pignons De Pin, Sesame Seeds

This product may contain trace amounts of these ingredients.

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Nutrition Label As sold for 100 g / 100 ml
Energy 1218 (kj)  
Fat 14.1 (g)  
Carbohydrates 27.1 (g)  
Proteins 12.6 (g)  
Nova Group 4 4
Product Photos
Pav Montagnard Jambon, Raclette

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Pav Montagnard Jambon, Raclette Ingredients

Ingredients

  • Brands: Daunat

  • Countries: France

  • Keywords: Daunat, Fromage, Jambon, Montagnard, Pave, Raclette, Sandwich

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