May not be Vegan
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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: Courge butternut 33% (Cucurbita moschata). ŒUFS entiers liquides, brisure de châtaignes 13%, purée de pomme de terre, lardon' cuit fumé rissolé 10% (poitrine de porc (Origine : se', dextrose, arôme de fumée, t acidifiant . E330, antioxydant E316, conservateur : E2501. CREME 6t8% (CREME. stabilisant : carraghénanes), brisures de girolle 4,8% (Canthareilus ctbarius), BEURRE, ail en purée (ail, sel, acidifiant : acide citrique), échalote en cubes, sel, persil plat émincé, épaississant : gomme xanthane, amidon transformé de maïs, muscade Traces éventuelles de blés soja, céleris moutarde, poissons, mollusques, crustacést graines de sésame et fruits à coque. Pourcentages exprimés sur ia totaiité de ta recette Préconisations d'utilisation : ce produit se consomme chaud après réchauffage au bain marie (10 minutes dans un fond d'eau frémissante sans immerger le couvercle)
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| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 527 (kj) | |
| Fat | 8.1 (g) | |
| Saturated Fat | 4 (g) | |
| Carbohydrates | 8.4 (g) | |
| Sugars | 2.5 (g) | |
| Fiber | 1.4 (g) | |
| Proteins | 4.3 (g) | |
| Salt | 1.2 (g) | |
| Sodium | 0.472 (g) |
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Ingredients
Brands: Le Petit Cuisinier
Countries: France
Keywords: Butternut, Chataigne, Cuisinier, De, Et, Girolle, Le, Petit, Verrine
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