May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

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Possibly Vegetarian

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Ingredients: Sticks 83.3% [Filets de Colin d'Alaksa sans arête 51.95%*, farine de blé, huiles végétales (tournesol. tournesol oléique), mini crêpes 3.6% (farine de maïs, farine de blé. sel. sucre), pommes de terre déshydratées, amidon transformé de blé, amidon de blé, cumin 0.8%, poivron rouge, sel, fibres de blé, persil, levure, épaississant : méthylcellulose, gluten de bIé, sucre, eau, émulsifiant : mono- et diglycérides d'acides gras], Sauce curry 16.7% [eau, sucre, tomate pelée concassée, huile végétale (colza et/ou tournesol), vinaigre d'alcool, amidon transformé de manioc, purée de tomate, jus de tomate, curry 1.4%* (coriandre, fenugrec, curcuma, piment, poivre, sel, fenouil, graines de moutarde, cumin, piment fort), sel, jus concentré d'orange, jus concentré de tomate, épaississant (gomme xanthane). coriandre, estragon, acidifiant (acide citrique), poivre blanc, gingembre, piment de Cayenne, ail, cannelle, curcuma]. * Pourcentages exprimés sur les sticks et la sauce.

Allergens: Bie, Gluten, Mustard

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Traces: Milk, Molluscs, Soybeans

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From Palm Oil: E471 Mono Et Diglycerides D Acides Gras Alimentaires, Huile Vegetale

Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more

Nutrition Label As sold for 100 g / 100 ml
Energy 933 (kj)  
Fat 10 (g)  
Saturated Fat 1.2 (g)  
Carbohydrates 20 (g)  
Sugars 1.2 (g)  
Proteins 11 (g)  
Salt 0.8 (g)  
Sodium 0.315 (g)  
Nova Group 4 4
Product Photos
Vertig Extra Craquant Colin D'Alaska

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Vertig Extra Craquant Colin D'Alaska Ingredients

Ingredients

  • Brands: Vertigu

  • Countries: France

  • Keywords: Alaska, Arrete, Aux, Base, Canape, Colin, Craquant, Cumin, Curry, De, Et, Extra, Mini Crepe, Msc, Pannee, Prefrite, Preparation, Sachet, San, Sauce, Surgele, Vertigu

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