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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
- Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Flagged Ingredients
Possibly Vegetarian
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- Calcium - May be animal based. Double check the label to be sure of the origin.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Starch - If found on a meat or poultry product could be from any grain, including wheat.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Crust (enriched wheat flour, soya oil, yeast, salt, sugar), Sauce (tomato puree, water, canola oil, edam cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride), modified corn starch, salt, soya oil, sugar, modified palm oil, dextrose, hydrolyzed corn protein, garlic powder, natural flavour, mono and diglycerides, caramel colour, maltodextrin, corn starch, yeast extract), Toppings (mushrooms, herbs), Cheeses (edam and mozarella cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride))
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (91 g) |
|---|---|---|
| Serving Size | 91 g | |
| Fat | 12.1 (g) | 11 (g) |
| Saturated Fat | 3.3 (g) | 3 (g) |
| Trans Fat | 0.22 (g) | 0.2 (g) |
| Carbohydrates | 24.2 (g) | 22 (g) |
| Sugars | 2.2 (g) | 2 (g) |
| Fiber | 1.1 (g) | 1 (g) |
| Proteins | 7.69 (g) | 7 (g) |
| Salt | 1016 (mg) | 921.657 (mg) |
| Sodium | 0.44 (g) | 0.4 (g) |
| Vitamin A | 6 (% DV) | 5.46 (% DV) |
| Vitamin C | 2 (% DV) | 1.818 (% DV) |
| Calcium | 0.11 (% DV) | 0.1 (% DV) |
| Iron | 15 (% DV) | 13.636 (% DV) |
| Nova Group | 4 | 4 |
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Brands: Dr Oetker, Ristorante
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Countries: Canada
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Keywords: And, Dr Oetker, Funghi, Meal, Pie, Pizza, Quiche, Ristorante
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