May not be Vegan

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    Flagged Ingredients

  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Cookie - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
  • Cornflake - May not be gluten free. Many brands also contain barley malt extract, which is used as a flavoring.

Ingredients: CREAM, CORNFLAKE CRUNCH (POWDERED SUGAR, SOYBEAN OIL, CORNFLAKES [MILLED CORN, SUGAR, MALT FLAVOR {CORN FLOUR, MALTED BARLEY}, SALT], PALM OIL, SALT, SOY LECITHIN, NATURAL FLAVOR [WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC]), CHOCOLATE FLAVORED CHUNK (SUGAR [SUGAR, CORN STARCH], COCONUT OIL, COCOA PROCESSED WITH ALKALI, BUTTER OIL [MILK FAT], SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR), SKIM MILK, MELTED MARSHMALLOW (RICE SYRUP, WATER, SUGAR, CORN STARCH, TITANIUM DIOXIDE, NATURAL FLAVOR, CULTURED DEXTROSE [MALTODEXTRIN], SALT, GUAR GUM, XANTHAN GUM), COOKIE DOUGH FLAVOR BASE (RICE SYRUP, SUGAR, WATER, BUTTER [CREAM, SALT], NATURAL FLAVORS, FRUIT AND VEGETABLE COLORS [APPLE, CARROT, HIBISCUS], SALT, CULTURED DEXTROSE [MALTODEXTRIN], SUNFLOWER LECITHIN), MARSHMALLOW FLAVOR BASE (RICE SYRUP, WATER, SUGAR, NATURAL FLAVOR, CULTURED DEXTROSE [MALTODEXTRIN], SALT), CANE SUGAR, FRUIT JUICE (COLOR), EGG YOLKS, WATER, GUAR GUM

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