May not be Vegan
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May not be Gluten Free
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Ingredients: Filtered water, unbleached wheat flour, whole grain wheat flour, honey, 6 grain cereal (wheat, rye, corn, oats, spelt, kamut and flaxseed), organic coarse rye flour, pumpkin seeds, organic wheat flour, barley flour, molasses, sunflower seeds, eggs, sea salt, sesame seeds, yeast. 16 oz. (454 grams).
Allergens: Eggs, Gluten, Sesame Seeds
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (42 g (1.5 oz)) |
|---|---|---|
| Serving Size | 42 g (1.5 oz) | |
| Energy | 1096 (kj) | 460 (kj) |
| Fat | 3.57 (g) | 1.5 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 54.76 (g) | 23 (g) |
| Sugars | 9.52 (g) | 4 (g) |
| Fiber | 4.8 (g) | 2.02 (g) |
| Proteins | 9.52 (g) | 4 (g) |
| Salt | 1.27 (g) | 0.533 (g) |
| Sodium | 0.5 (g) | 0.21 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 48 (mg) | 20.2 (mg) |
| Iron | 1.71 (mg) | 0.718 (mg) |
Brands: Macrina Bakery
Countries: United States
Keywords: Bakery, Bread, Macrina, Vollkorn
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