Twinkies, Covered Sponge Cake With Filling, White Peppermint
Hostess, Hostess Brands Llc
0888109111571

May not be Vegan

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    Flagged Ingredients

  • Ferrous - Coloring - May be derived from animal source.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Tallow - Solid fat of sheep and cattle separated from the membranous tissues. Typically found in margarine.
  • Wax - Typically produced from shellac (lac bug secretion) or beeswax.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Sucrose - Sugar - Some sugars are processed through boneblack.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Riboflavin - May contain milk.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Animal - This product contains an animal derivative. May not be vegan friendly.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Sponge - A plantlike sea animal used to make sponges.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Glaze - A pure food glaze and natural glaze. Made with shellac from the lac bug. Also known as beetle juice.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Tallow - Solid fat of sheep and cattle separated from the membranous tissues. Typically found in margarine.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Animal - This product contains an animal derivative. May not be vegetarian friendly.
  • Sponge - A plantlike sea animal used to make sponges.

May not be Gluten Free

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    Flagged Ingredients

  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.

Ingredients: Coating (sugar, hydrogenated palm kernel oil, nonfat milk, powder, titanium dioxide, soy lecithin, monoglycerides, natural and artificial flavor), water, sugar, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrat

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (41 g (1 CAKE))
Serving Size 41 g (1 CAKE)
Energy 1632 (kj) 669 (kj)
Fat 19.51 (g) 8 (g)
Saturated Fat 14.63 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 24 (mg) 9.84 (mg)
Carbohydrates 56.1 (g) 23 (g)
Sugars 43.9 (g) 18 (g)
Fiber 0 (g) 0 (g)
Proteins 2.44 (g) 1 (g)
Salt 0.836 (g) 0.343 (g)
Sodium 0.329 (g) 0.135 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 49 (mg) 20.1 (mg)
Iron 0.88 (mg) 0.361 (mg)
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