May not be Vegan

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    Flagged Ingredients

  • Beef - Not vegan if originating from cow flesh.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Sheep - Sheep are not considered a vegan option.

May not be Vegetarian

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    Flagged Ingredients

  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Sheep - Sheep are not considered a vegetarian option.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Meat - Many imitation or processed meats include wheat-based ingredients.

Ingredients: Penne (durum wheat semolina), italian style tomato meat sauce (italian plum tomatoes [peeled tomatoes, tomato puree, basil, salt, citric acid], ground beef, breadcrumbs [unbleached wheat flour, sugar, yeast salt], pecorino romano cheese [pasteurized sheep's milk, cheese culture, salt, enzymes], whole eggs, onion, olive oil, garlic, basil, parsley, salt, pepper, bay leaves), mozzarella cheese (part skim milk, cheese cultures, salt, enzymes), ricotta cheese [pasteurized milk, whey, milk-fat, salt, vinegar, guar gum, carrageenan, xanthan gum].

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (283 g (10 oz))
Serving Size 283 g (10 oz)
Energy 711 (kj) 2010 (kj)
Fat 4.95 (g) 14 (g)
Saturated Fat 2.47 (g) 6.99 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 14 (mg) 39.6 (mg)
Carbohydrates 24.73 (g) 70 (g)
Sugars 2.12 (g) 6 (g)
Fiber 1.4 (g) 3.96 (g)
Proteins 7.07 (g) 20 (g)
Salt 0.521 (g) 1.47 (g)
Sodium 0.205 (g) 0.58 (g)
Vitamin A 212.1 (IU) 600 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 71 (mg) 201 (mg)
Iron 1.02 (mg) 2.89 (mg)
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