May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Crust: flour (wheat, malted barely), water, soybean oil, yeast, salt, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), calcium propionate (preservative) and soy lecithin. calcium propionate added to retard spoilage of crust. cheese: lo

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (58 g (0.1 PIZZA))
Serving Size 58 g (0.1 PIZZA)
Energy 1226 (kj) 711 (kj)
Fat 17.24 (g) 10 (g)
Saturated Fat 6.03 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 17 (mg) 9.86 (mg)
Carbohydrates 25.86 (g) 15 (g)
Sugars 1.72 (g) 0.998 (g)
Fiber 1.7 (g) 0.986 (g)
Proteins 12.07 (g) 7 (g)
Salt 1.184 (g) 0.687 (g)
Sodium 0.466 (g) 0.27 (g)
Vitamin A 207 (IU) 120 (IU)
Vitamin C 2.1 (mg) 1.22 (mg)
Calcium 345 (mg) 200 (mg)
Iron 0.62 (mg) 0.36 (mg)
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