May not be Vegan

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    Flagged Ingredients

  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Riboflavin - May contain milk.
  • Propylene - Emulsifier - May contain animal fats.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.

Possibly Vegetarian

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    Flagged Ingredients

  • Propylene - Emulsifier - May contain animal fats.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Chips - Some potato chip seasonings may contain malt vinegar or wheat starch.
  • Brownie - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.

Ingredients: Caramel [caramel bits (sugar, corn syrup, liquid sugar, skim milk, palm oil, butter, salt, mono- & diglycerides, natural flavor, soy lecithin), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3)], chocolate chips (chocolate liquor, van

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (38 g (0.25 BROWNIE))
Serving Size 38 g (0.25 BROWNIE)
Energy 1761 (kj) 669 (kj)
Fat 23.68 (g) 9 (g)
Saturated Fat 15.79 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 39 (mg) 14.8 (mg)
Carbohydrates 63.16 (g) 24 (g)
Sugars 39.47 (g) 15 (g)
Fiber 2.6 (g) 0.988 (g)
Proteins 2.63 (g) 0.999 (g)
Salt 0.803 (g) 0.305 (g)
Sodium 0.316 (g) 0.12 (g)
Vitamin A 78.9 (IU) 30 (IU)
Vitamin C 23.7 (mg) 9.01 (mg)
Calcium 53 (mg) 20.1 (mg)
Iron 3.79 (mg) 1.44 (mg)
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