May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Turkey - Turkey is not considered a vegan food.
  • Egg - This product contains egg in one form or another. Not vegan friendly.

May not be Vegetarian

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    Flagged Ingredients

  • Turkey - Not a vegetarian food if derived from the flesh, meat, or tissue of a turkey.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Cooked whole wheat pasta (water, whole wheat flour, durum wheat flour, egg whites), tomatoes, (tomatoes, tomato juice, salt, calcium chloride, citric acid), reduced fat milk, cooked ground turkey, water, tomatoes, onions, low fat ricotta cheese (pasteuriz

Nutrition Label As sold for 100 g / 100 ml As sold per serving (305 g (1 POUCH))
Serving Size 305 g (1 POUCH)
Energy 439 (kj) 1340 (kj)
Fat 3.61 (g) 11 (g)
Saturated Fat 1.15 (g) 3.51 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 10 (mg) 30.5 (mg)
Carbohydrates 13.11 (g) 40 (g)
Sugars 2.3 (g) 7.01 (g)
Fiber 2 (g) 6.1 (g)
Proteins 6.23 (g) 19 (g)
Salt 0.409 (g) 1.25 (g)
Sodium 0.161 (g) 0.491 (g)
Vitamin A 442.5 (IU) 1350 (IU)
Vitamin C 4.9 (mg) 14.9 (mg)
Calcium 82 (mg) 250 (mg)
Iron 1.48 (mg) 4.51 (mg)
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