May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Ravioli - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Cheese ravioli (pasta: durum wheat semolina, water. filling: ricotta cheese [pasteurized whey, pasteurized milk, cheese culture, salt, citric acid], romano cheese [partly skimmed milk, salt, cheese culture, enzymes], toasted wheat crumb [wheat flour, yeas

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (195 g (1 ENTREE))
Serving Size 195 g (1 ENTREE)
Energy 452 (kj) 881 (kj)
Fat 1.03 (g) 2.01 (g)
Saturated Fat 0.51 (g) 0.995 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 3 (mg) 5.85 (mg)
Carbohydrates 19.49 (g) 38 (g)
Sugars 4.62 (g) 9.01 (g)
Fiber 1.5 (g) 2.92 (g)
Proteins 4.62 (g) 9.01 (g)
Salt 0.417 (g) 0.812 (g)
Sodium 0.164 (g) 0.32 (g)
Vitamin A 384.6 (IU) 750 (IU)
Vitamin C 4.6 (mg) 8.97 (mg)
Calcium 51 (mg) 99.4 (mg)
Iron 0.74 (mg) 1.44 (mg)
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