May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Ferrous - Coloring - May be derived from animal source.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Milk - Not vegan if derived from an animal. Check the ingredients.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Probably Vegetarian

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Ingredients: Enriched wheat flour (ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), sugar, whole eggs, soybean oil, vegetable shortening, whey, corn starch baking powder, baking soda, wheat gluten, lecithin, salt, vanilla, cream cheese flavor, f

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (71 g (0.5 CAKE))
Serving Size 71 g (0.5 CAKE)
Energy 1619 (kj) 1150 (kj)
Fat 19.72 (g) 14 (g)
Saturated Fat 4.23 (g) 3 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 70 (mg) 49.7 (mg)
Carbohydrates 45.07 (g) 32 (g)
Sugars 26.76 (g) 19 (g)
Fiber 0 (g) 0 (g)
Proteins 4.23 (g) 3 (g)
Salt 0.848 (g) 0.602 (g)
Sodium 0.334 (g) 0.237 (g)
Vitamin A 63.3 (IU) 44.9 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 42 (mg) 29.8 (mg)
Iron 0.76 (mg) 0.54 (mg)
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