May not be Vegan
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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: Soybean or canola oil, water, blue cheese ([pasteurized milk, cheese cultures, salt enzymes], cultured skim milk, natamycin to protect flavor), dry whey, eggs, white vinegar, salt, sugar, dehydrated garlic, spices, xanthan gum, citric acid, potassium sorbate and sodium benzoate (as preservatives), lemon juice concentrate.
Allergens: Eggs
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (30 g (30 g)) |
---|---|---|
Serving Size | 30 g (30 g) | |
Energy | 2092 (kj) | 628 (kj) |
Fat | 53.33 (g) | 16 (g) |
Saturated Fat | 5 (g) | 1.5 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 33 (mg) | 9.9 (mg) |
Carbohydrates | 3.33 (g) | 0.999 (g) |
Sugars | 3.33 (g) | 0.999 (g) |
Fiber | 0 (g) | 0 (g) |
Proteins | 3.33 (g) | 0.999 (g) |
Salt | 1.524 (g) | 0.457 (g) |
Sodium | 0.6 (g) | 0.18 (g) |
Vitamin A | 0 (IU) | 0 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 67 (mg) | 20.1 (mg) |
Iron | 6 (mg) | 1.8 (mg) |
Brands: Penny's Salsa
Countries: United States
Keywords: Blue, Cheese, Dip, Penny, Salsa
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