May not be Vegan

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    Flagged Ingredients

  • Chicken - Not a vegan food if a byproduct of an animal.
  • Beef - Not vegan if originating from cow flesh.
  • Riboflavin - May contain milk.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Ferrous - Coloring - May be derived from animal source.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Meat - Not vegan if originating from any animal.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Meat - Meat is not a vegetarian option as it is derived from an animal.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Stock - Some stock cubes include wheat-based food additives.
  • Meat - Many imitation or processed meats include wheat-based ingredients.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Water, cooked country fried breaded beef steak, chopped and formed (beef, enriched bleached wheat flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of the following: modified food starch, salt, sodium phosphates, buttermilk powder [sweet cream, whey cream], spices, dried egg whites, flavor [lactic acid, buttermilk powder, citric acid, modified food starch, natural flavor, maltodextrin], wheat gluten, sugar, yellow corn flour, dextrose, leavening [sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate], yeast, onion powder, oleoresin paprika, monoglycerides, spice extractive, citric acid, dried whey, cooked in vegetable oil.), half and half (milk, cream), potato flakes and granules (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid, freshness preserved with sodium bisulfite, bha and bht), less than 2% of modified food starch, milk solids (cream, milkfat, nonfat milk), chicken base (chicken meat and concentrated chicken stock, salt, sugar, dried whey, rendered chicken fat, corn syrup solids, yeast extract, natural flavor, citric acid, extractives of turmeric), canola oil, salt, wheat flour, spices, granulated garlic.

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (374 g (374 g))
Serving Size 374 g (374 g)
Energy 548 (kj) 2050 (kj)
Fat 7.22 (g) 27 (g)
Saturated Fat 2.94 (g) 11 (g)
Trans Fat 173.26 (g) 648 (g)
Cholesterol 20 (mg) 74.8 (mg)
Carbohydrates 12.03 (g) 45 (g)
Sugars 1.6 (g) 5.98 (g)
Fiber 0.8 (g) 2.99 (g)
Proteins 4.55 (g) 17 (g)
Salt 0.808 (g) 3.02 (g)
Sodium 0.318 (g) 1.19 (g)
Vitamin A 32.1 (IU) 120 (IU)
Vitamin C 2.4 (mg) 8.98 (mg)
Calcium 27 (mg) 101 (mg)
Iron 0.72 (mg) 2.69 (mg)
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