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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Disodium - Flavor Enhancer - Often made from animals.
- Riboflavin - May contain milk.
- Eggs - This product contains egg in one form or another. Not vegan friendly.
- Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Flagged Ingredients
Possibly Vegetarian
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- Calcium - May be animal based. Double check the label to be sure of the origin.
- Disodium - Flavor Enhancer - Often made from animals.
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Flagged Ingredients
Ingredients: Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, calcium disodium edta [preservatives], vitamin a palmitate), water, eggs, decorations (sugar, partially hydrogenated vegetable oil [soybean, cottonseed], corn starch, dextrin, soy lecithin, confectioner's glaze, blue 1, yellow 5). contains 2% or less of: leavening (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), cornstarch, nonfat dry milk, color (yellow 5 lake, blue 1 lake, sorbitol), artificial flavor, soy lecithin (emulsifier), modified food starch, cellulose gum, cellulose gel, modified gum acacia, methylcellulose.
Allergens: Eggs, Gluten, Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1 COOKIE (38 g)) |
|---|---|---|
| Serving Size | 1 COOKIE (38 g) | |
| Energy | 1761 (kj) | 669 (kj) |
| Fat | 15.79 (g) | 6 (g) |
| Saturated Fat | 6.58 (g) | 2.5 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 13 (mg) | 4.94 (mg) |
| Carbohydrates | 65.79 (g) | 25 (g) |
| Sugars | 26.32 (g) | 10 (g) |
| Fiber | 0.7 (g) | 0.266 (g) |
| Proteins | 2.63 (g) | 0.999 (g) |
| Salt | 887.5 (mg) | 337 (mg) |
| Sodium | 0.355 (g) | 0.135 (g) |
| Vitamin A | 157.8 (IU) | 60 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 0 (mg) | 0 (mg) |
| Iron | 1.89 (mg) | 0.718 (mg) |
| Nova Group | 4 | 4 |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
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Vitamins: Folic Acid, Niacin, Retinyl Palmitate, Riboflavin, Thiamin Mononitrate
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Minerals: Reduced Iron
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Brands: Granny's's Cookies Llc
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Countries: United States
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Keywords: And, Biscuit, Cake, Cookie, Frosted, Granny, Llc, Snack, Sugar, Sweet
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